In 100 g (Grams) of Liver sausage, liverwurst, pork there is 1.096 g of Glycine.

slice (2-1/2" dia x 1/4" thick) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Liver sausage, liverwurst, pork

Liver sausage, liverwurst, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Liver sausage, liverwurst, pork are listed below.

Water	52.1 g	52.1	g
Energy (calorie)	326 kcal	326	kcal
Energy (joule)	1364 kJ	1364	kJ
Protein	14.1 g	14.1	g
Total lipid (fat)	28.5 g	28.5	g
Ash	3.1 g	3.1	g
Carbohydrate, by difference	2.2 g	2.2	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	26 mg	26	mg
Iron, Fe	6.4 mg	6.4	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	230 mg	230	mg
Potassium, K	170 mg	170	mg
Sodium, Na	860 mg	860	mg
Zinc, Zn	2.3 mg	2.3	mg
Copper, Cu	0.24 mg	0.24	mg
Manganese, Mn	0.155 mg	0.155	mg
Selenium, Se	58 µg	58	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.272 mg	0.272	mg
Riboflavin	1.03 mg	1.03	mg
Niacin	4.3 mg	4.3	mg
Pantothenic acid	2.95 mg	2.95	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Vitamin B-12	13.46 µg	13.46	µg
Vitamin A, RAE	8308 µg	8308	µg
Retinol	8308 µg	8308	µg
Vitamin A, IU	27667 IU	27667	IU
Fatty acids, total saturated	10.6 g	10.6	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.43 g	0.43	g
16:0 hexadecanoic, palmitic fatty acid	6.85 g	6.85	g
18:0 octadecanoic, stearic fatty acid	3.31 g	3.31	g
Fatty acids, total monounsaturated	13.34 g	13.34	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.06 g	1.06	g
18:1 undifferentiated	12.05 g	12.05	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.6 g	2.6	g
18:2 undifferentiated	2.45 g	2.45	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.14 g	0.14	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	158 mg	158	mg
Tryptophan	0.151 g	0.151	g
Threonine	0.671 g	0.671	g
Isoleucine	0.653 g	0.653	g
Leucine	1.139 g	1.139	g
Lysine	1.155 g	1.155	g
Methionine	0.285 g	0.285	g
Cystine	0.149 g	0.149	g
Phenylalanine	0.617 g	0.617	g
Tyrosine	0.362 g	0.362	g
Valine	0.857 g	0.857	g
Arginine	0.812 g	0.812	g
Histidine	0.448 g	0.448	g
Alanine	0.83 g	0.83	g
Aspartic acid	1.164 g	1.164	g
Glutamic acid	2.195 g	2.195	g
Glycine	1.096 g	1.096	g
Proline	0.85 g	0.85	g
Serine	0.694 g	0.694	g

Nutrients in Liver sausage, liverwurst, pork